Ingredients traditional cranberry sauce
3/4 cup water
1 cup white sugar
1/4 tsp table salt
1 (12 ounce) bag fresh or frozen cranberries
how to make traditional cranberry sauce
Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
Stir in cranberries and return to a boil
Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
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