Ingredients zuppa toscana
1 lb ground italian sausage
1/2 lb smoked bacon
3 cup chopped kale
1 medium onion chopped
2 clove peeled and crushed garlic
2 can 14.5 oz. chicken broth
1 1/2 quart water less for creamier soup
1 cup heavy whipping cream
2 large russet potatoes cubed
how to make zuppa toscana
brown sausage and Bacon, drain the grease, and crumble them into small pieces
add together the water, chicken broth, potatoes, onion, and garlic, and heat on medium high heat until potatoes are tender
add the sausage and bacon and simmer for 10th minutes
add the cream and kale, do not let the soup boil after this point
salt and pepper to taste
heat thoroughly and enjoy
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