caldo de pollo chicken soup

Ingredients caldo de pollo chicken soup

caldo
3 chicken breast
1 bag of baby carrots or about 7 whole carrots
1/2 onion
4 whole corns
5 large potatoes
1 bunch cilantro
3 chicken cubes
1 salt to taste
1 lemon juice to taste
2 gallon water
1 i use about 6 bags of sazon
3 can tomatoe sauce
rice
3 tbsp oil
1 chicken cube
2 bags of sazon
2 cup rice
4 cup water

how to make caldo de pollo chicken soup

fill pot with water

add boneless skinless chicken breast, onion and boil

while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook... rinse cut potatoes and set aside until chicken is half way cooked..

once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce... begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside

if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro

when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro

its done when carrots and potatoes are soft

serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste... enjoy