chicken fried rice

Ingredients chicken fried rice

2 cups uncooked rice
2 chicken breast chopped
To taste lemon pepper
To taste garlic powder
To taste salt
To taste pepper
1/2 small bag of frozen carrots and peas
1/2 onion chopped
3 garlic cloves minced
2 eggs
1/3 cup soy sauce
4-6 green onions chopped
1 lime (optional)

how to make chicken fried rice

Wash and cook 2 cups of rice.

Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside

I usually cook it on a large wok. But a big sauce pan will do.

On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes.

Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables

Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes

Add chicken and soy sauce. Mix very well. Another 2 minutes on heat.

Cover the top with green onions and squeeze lime juice and serve. Enjoy!