chocolate cake improvised oven

Ingredients chocolate cake improvised oven

4 eggs
2 cups self-raising flour
3 tablespoons magarine
1/2 cup sugar
1 cup milk
Choco primo (chocolate powder)

These are among the ingredients you will need

Mix margarine and sugar

Add the eggs and mix

Mix with the flour and milk, so that you obtain smooth consistency. The consistency should be thick (a little bit hard to mix) but flowing

Divide your mixture into 2 portions. Add choco primo or cocoa to one of the mixture and mix.

Take a big sufuria. Put 3 stones in it. Put it on medium heat and heat it until it is a little bit hot

Take a smaller sufuria and apply magarine effectively. Pour the mixture to form any pattern of your choice. Put it on top of the stones

Cover the big sufuria with another sufuria or a lid. Make the heat medium. Very low heat can make it uncooked

Cook for 30 minutes, then check with a knife by piercing it. If nothing sticks its ready. Wait till its crusty below

Remove it and wait for a few minutes till it cools. Use a spoon to remove on the sides carefully. Turn upside down

Cut and enjoy!