coconut shrimp curry skinny

Ingredients coconut shrimp curry skinny

1-2 lbs shrimp
1 can lite coconut milk
1 can diced tomatoes
1 onion chopped
2 tbls lemon juice
2 tsp curry powder
1 tsp tumeric
1/2 tsp paprika
minced garlic
minced ginger
salt pepper

how to make coconut shrimp curry skinny

Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.

While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.

Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes

Stir

Add canned tomato with juice. Cook about a minute

Add coconut milk. Bring to boil and simmer for about 5minutes.

Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink

Plate on a bed of rice and top with cilantro. Enjoy