crockpot boston baked beans

Ingredients crockpot boston baked beans

450 grams Dried Navy Beans
2 Onions diced
1/2 cup Brown Sugar
1/4 cup Molasses
1/3 cup Ketchup
1/2 pkg Bacon diced
1 1/2 tsp Dry Mustard
1/4 tsp Pepper
1 cup Water

how to make crockpot boston baked beans

Soak dried beans in plenty of water for at least 8 hours. Overnight is best.

Drain and rinse the beans.

Put all ingredients into the crock pot. Stir to blend.

Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so.

You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist.