ensaymada goldilocks

Ingredients ensaymada goldilocks

2 tsp instant yeast
2/3 cup water
3 3/4 cup all purpose flour sifted
1/3 cup sugar
2 tsp salt
3 large eggs
1/4 cup evaporated milk
1/3 cup unsalted butter
1 TOPPINGS
1 butterunsalted creamed
1 cheddar cheese grated
1 sugar

how to make ensaymada goldilocks

preheat oven to 325

Dissolve yeast in 1/3 part of water. Set aside.

In a mixing bowl w/ dough hook of flatten beater attachment, place the sifted all purpose flour, sugar en salt. Mix at low speed until incorporated.

Add the dissolved yeast, remaining water, eggs en milk. Mix for 2 minutes at low speed then mix at medium speed for approximately 4 minutes.

Add butter and continue mixing until gluten is slightly developed

Transfer the dough in a greased bowl and cover with plastic.

Let the dough rest for about 15 minutes at room temperature.

Punch down the dough and divide it into pieces weighing 60 grams each.

Let the dough for 15 minutes, then cover with plastic sheet to prevent from drying.

Roll out the piece thinly into 8" rectangle, brush surface with butter.

Roll into a long rod and twirl into shape locking ends to seal.

Place each piece in a greased ensaymada molder.

Let the dough rise until it double in size (approximately 1 hour and 30 minutes) at room temp.

Bake for 17 minutes or until golden in color.

Let the bread cool then remove it from molder.

Brush the top of each ensaymada with creamed butter and sprinkle with grated cheese and sugar.

Note: Ingredients may be mixed by hand, be sure that all ingredients are incorporated well ang the gluten must be developed.