Ingredients goulash casserole
1 box Pasta...I use Penne
1 lb hamburger (brown and drain)
8 ozs tomato soup
8 ozs cream of mushroom
1 Shredded Cheddar Cheese
how to make goulash casserole
In large skillet brown ground beef . salt and pepper to taste.Drain fat..Add cooked pasta. Salt your pasta water. In a Large bowl add drained Pasta , Hamburger , Both Soups and stir well.Spread evenly in a greased baking dish and top with cheese.Bake at 350 till the cheese if golden brown
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