leek and tuna salad with vinegar and miso negi to magurono nuta

Ingredients leek and tuna salad with vinegar and miso negi to magurono nuta

100 g raw tuna (or salmon steamed chicken)
1 leak
【seasonings】
1/2 tbs miso (I prefer white miso)
1/4 tbs sugar
1/4 tbs mirin
1/4 tbs vinegar
Japanese mustard if you like

how to make leek and tuna salad with vinegar and miso negi to magurono nuta

Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.

Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.

Mix all the seasons.

Decorate leak and tuna, then dress with the mixed seasonings.