Ingredients liver and onions
1 lb liver
1 medium onion
1 can cream of mushroom soup
1/2 cup flour
1/2 tsp pepper
1/2 tsp Mrs dash table blend
1/2 tsp garlic powder
1/4 cup milk
4 slice bacon
how to make liver and onions
Mix flour garlic pepper and Mrs dash in a bowl
Place bacon in skillet i use cast iron
Coat liver evenly with flour mixture
Place liver on top of bacon
Fry for 5 to 8 minutes on medium heat
Turn liver over and add onion
Simmer for 5 to 8 minutes more
Add cream of mushroom soup and milk
Reduce heat to low and simmer 30 minutes or longer with cover
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