Ingredients peperoncino spaghetti with garlic oil and chili peppers
100 g spaghetti
2 teaspoon salt
1 garlic
2 teaspoon olive oil
Chili peppers as much as you want
Water
how to make peperoncino spaghetti with garlic oil and chili peppers
Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
After spaghetti is boiled, put the water from the container to the pan little bit.
Turn the fire high and put salt and spaghetti and stair them well.
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