poulet saute champignon

Ingredients poulet saute champignon

1 chopped onion
1 chopped leek
1 chopped celery
1 chopped garlic
2 sliced mushroom
1 leg of chicken
200 ml demi glaze
11 ml french mustard
oil
black pepper
salt
40 ml red wine
50 ml white wine
10 ml double cream
5 chopped parsley

how to make poulet saute champignon

Make a marination using french mustard, pepper , salt, oil, White wine

Marinate the chicken leg

Fry the chicken after 1 hour

Saute onion,garlic,leek,celery in oil

Add mushroom an continue saute

Add demi glaze and then chicken

Cook till the chicken is done

Add double cream

Finish with chopped parsley

Serve hot