smoked stuffed pork loin

Ingredients smoked stuffed pork loin

1 bunch green onion
1 small orange Bell pepper
1 small yellow Bell pepper
2 clove garlic
1 handful fresh spinach
1 feta cheese to your liking
1 blackberry walnut vinaigrette dressing (optional)
1 your favorite pork rub
1/2 pork loin
1 butchers twine

how to make smoked stuffed pork loin

Butterfly the loin

Add your favorite pork rub to the loin

Let set in refrigerator to compete next steps

Slice Both pepper and green onions

Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant.

Turn off heat and allow to cool for about a minute then add spinach to slightly wilter.

Now lay out your rubbed and butterflied loin

Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired.

Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly.

Get your smoker going at a steady 250°F.

Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide.

Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil

After a 15 minute rest slice and serve with your favorite sides.