Ingredients smores rice krispy crispy treats
1/3 large box of rice crispies
4 tablespoons coconut oil
16 oz. Marshmallows
1/2 package crushed graham crackers
2 cups chocolate chips
cooking spray
2 teaspoons vanilla extract
how to make smores rice krispy crispy treats
First, combine rice crispies and crushed graham crackers in a bowl. Spray all cooking utensils (pan, spatula, baking dish) and add your coconut oil and marshmallows to a stovetop pan on medium heat.
Once marshmallows are fully melted and combined with the coconut oil turn off heat and mix in vanilla extract. Pour graham/rice crispies mixture into the pan and mix until it all sticks together. Add to your baking sheet and press it down with well oiled hands or wax paper.
In a separate bowl, melt your chocolate chips. Once fully melted carefully pour chocolate on top of the rice crispies in a baking dish. Spread as evenly and smoothly as possible. Let cool for 30mins to an hour before cutting into and enjoy!
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