stroganoff

Ingredients stroganoff

2 lbs meat (Beef or Venison)
16 oz Wide Egg Noodles
4 packets brown gravy
2 cans Cream of Mushroom
8 oz Sour Cream
1 Stick butter

how to make stroganoff

Bring pot to boil and make pasta, add butter.

Meanwhile in sauce pan, Brown meat.

Add gravy packets and add water per packet instructions to meat. Mix and Simmer.

Add Cream of Mushroom to meat. Mix and Simmer.

Add Sour Cream to meat. Mix.

Add meat sauce to noodles. Mix thoroughly.

Let stand for 10 min. Salt and pepper to taste.