vickys lemon dill salmon skewers gf df ef sf nf

Ingredients vickys lemon dill salmon skewers gf df ef sf nf

3 tbsp freshly chopped dill
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
680 g skinless salmon cubed
2 lemons

how to make vickys lemon dill salmon skewers gf df ef sf nf

Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl

Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes

Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes

Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge

Grill for 10 minutes, turning frequently

Serve with a garden salad